SWV recovery in beer samples
CP1 bioconjugate/ExoIII/S1-S2/BSA/HP1/DpAu/GCE aptasensor · Electrode
Treated beer samples were heated at 80 C for 2 h, ultrasonicated for 1 h, filtered through 0.22 um membrane, adjusted to pH 7.4, and spiked with T-2 toxin at 50, 5, 0.5 and 0.05 ng/mL.
| Property | Reported value | Normalised value | Uncertainty | Origin and quality | Source |
|---|---|---|---|---|---|
| Treated beer recovery upper boundMarked as a best value within this paper | 98.0% | — | — | Text Range | 9 · 3.9 · Table S2 |
| Treated beer recovery lower bound | 83.6% | — | — | Text Range | 9 · 3.9 · Table S2 |
| Treated beer RSD upper bound | 5.37% | — | — | Text Range | 9 · 3.9 · Table S2 |
| Treated beer RSD lower boundMarked as a best value within this paper | 3.35% | — | — | Text Range | 9 · 3.9 · Table S2 |
| Untreated beer recovery upper bound | 82.7% | — | — | Text Range | 9 · 3.9 · Table S2 |
| Untreated beer recovery lower bound | 59.0% | — | — | Text Range | 9 · 3.9 · Table S2 |
| Untreated beer RSD upper bound | 2.23% | — | — | Text Range | 9 · 3.9 · Table S2 |
| Untreated beer RSD lower boundMarked as a best value within this paper | 1.42% | — | — | Text Range | 9 · 3.9 · Table S2 |