| Wheat spike added DON 0.05 | 0.05 ug kg-1 | — | — | Table Exact Reported | p007 · 2.6 Applications to Real Samples · Table 2 |
| Wheat spike added DON 0.5 | 0.50 ug kg-1 | — | — | Table Exact Reported | p007 · 2.6 Applications to Real Samples · Table 2 |
| Wheat spike added DON 2.5 | 2.50 ug kg-1 | — | — | Table Exact Reported | p007 · 2.6 Applications to Real Samples · Table 2 |
| Wheat spike added DON 5 | 5.00 ug kg-1 | — | — | Table Exact Reported | p007 · 2.6 Applications to Real Samples · Table 2 |
| Centrifugation speed | 8000 r/min | — | — | Text Exact Reported | p009 · 3.5 Sample Preparation |
| Acetonitrile fraction in extraction solvent | 84:16 v/v acetonitrile/water | — | — | Text Exact Reported | p009 · 3.5 Sample Preparation |
| Wheat flour sample mass | 2.0 g | — | — | Text Exact Reported | p009 · 3.5 Sample Preparation |
| Extraction solvent volume | 10 mL acetonitrile/water | — | — | Text Exact Reported | p009 · 3.5 Sample Preparation |
| Wheat found DON for 0.05 spike | 0.051 ug kg-1 | — | — | Table Exact Reported | p007 · 2.6 Applications to Real Samples · Table 2 |
| Wheat found DON for 0.5 spike | 0.530 ug kg-1 | — | — | Table Exact Reported | p007 · 2.6 Applications to Real Samples · Table 2 |
| Wheat found DON for 2.5 spike | 2.389 ug kg-1 | — | — | Table Exact Reported | p007 · 2.6 Applications to Real Samples · Table 2 |
| Wheat found DON for 5 spike | 4.990 ug kg-1 | — | — | Table Exact Reported | p007 · 2.6 Applications to Real Samples · Table 2 |
| Wheat recovery for 0.05 spike | 101.5% | — | — | Table Exact Reported | p007 · 2.6 Applications to Real Samples · Table 2 |
| Wheat recovery for 0.5 spike | 105.9% | — | — | Table Exact Reported | p007 · 2.6 Applications to Real Samples · Table 2 |
| Wheat recovery for 2.5 spike | 95.6% | — | — | Table Exact Reported | p007 · 2.6 Applications to Real Samples · Table 2 |
| Wheat recovery for 5 spike | 99.8% | — | — | Table Exact Reported | p007 · 2.6 Applications to Real Samples · Table 2 |
| Overall wheat recovery upper bound | 95.6-105.9% | — | — | Text Range | p007 · 2.6 Applications to Real Samples · Table 2 |
| Overall wheat recovery lower bound | 95.6-105.9% | — | — | Text Range | p007 · 2.6 Applications to Real Samples · Table 2 |
| Wheat RSD for 0.05 spike | 5.59% | — | — | Table Exact Reported | p007 · 2.6 Applications to Real Samples · Table 2 |
| Wheat RSD for 0.5 spike | 3.54% | — | — | Table Exact Reported | p007 · 2.6 Applications to Real Samples · Table 2 |
| Wheat RSD for 2.5 spike | 4.7% | — | — | Table Exact Reported | p007 · 2.6 Applications to Real Samples · Table 2 |
| Wheat RSD for 5 spike | 6.01% | — | — | Table Exact Reported | p007 · 2.6 Applications to Real Samples · Table 2 |
| Overall wheat RSD upper bound | 3.54-6.01% | — | — | Text Range | p007 · 2.6 Applications to Real Samples · Table 2 |
| Overall wheat RSD lower bound | 3.54-6.01% | — | — | Text Range | p007 · 2.6 Applications to Real Samples · Table 2 |
| Ultrasonic extraction time | 40 min | — | — | Text Exact Reported | p009 · 3.5 Sample Preparation |