Diffraction Structure — Diazo-reaction based dual-mode colorimetric-electrochemical sensing of nitrite in pickled food

Measurement evidence

Diffraction Structure

Diazo-reaction based dual-mode colorimetric-electrochemical sensing of nitrite in pickled food · Pan Y., Jiang J., Kan X. · Analyst · 2023 · 4869-4876

1 measurement group · 1 results

Reported values remain attached to the sample, method, conditions, extraction quality and source location that produced them.

Powder X-ray diffraction (XRD)

X-ray diffraction and scattering

Cu-MOFs component · Powder

XRD pattern of Cu-MOFs compared with AMTA.

Context: MOF component phase assignment.
Measurement source: 3 · 3.1 Characterization of Cu-MOFs/EGP · Fig. 2A

Property	Reported value	Normalised value	Uncertainty	Origin and quality	Source
Characteristic Cu-MOF XRD peak	2theta = 30 degrees	—	—	Text Rounded Reported	3 · 3.1 Characterization of Cu-MOFs/EGP · Fig. 2A