Sensing Application — Diazo-reaction based dual-mode colorimetric-electrochemical sensing of nitrite in pickled food

Measurement evidence

Sensing Application

Diazo-reaction based dual-mode colorimetric-electrochemical sensing of nitrite in pickled food · Pan Y., Jiang J., Kan X. · Analyst · 2023 · 4869-4876

6 measurement groups · 35 results

Reported values remain attached to the sample, method, conditions, extraction quality and source location that produced them.

UV-vis optimisation of colorimetric sensing conditions

Cu-MOFs/EGP · Electrode

Optimised TMB concentration, Cu-MOFs/EGP area, incubation time, pH, temperature and diazotization time using Fig. S1.

Context
Composite sensing platform.
Measurement source
2 · Supporting information · Fig. S1
PropertyReported valueNormalised valueUncertaintyOrigin and qualitySource
Optimal Cu-MOFs/EGP geometric areaMarked as a best value within this paper0.75 cm2Text
Exact Reported
4 · 3.2 Colorimetric sensing performance study · Fig. S1B
Optimal diazotization timeMarked as a best value within this paper8 min0.1333333333 hText
Exact Reported
4 · 3.2 Colorimetric sensing performance study · Fig. S1F
Optimal TMB incubation timeMarked as a best value within this paper15 min0.25 hText
Exact Reported
4 · 3.2 Colorimetric sensing performance study · Fig. S1C
Optimal pHMarked as a best value within this paperpH 3.5Text
Exact Reported
4 · 3.2 Colorimetric sensing performance study · Fig. S1D
Optimal reaction temperatureMarked as a best value within this paper37 deg C310.15 KText
Exact Reported
4 · 3.2 Colorimetric sensing performance study · Fig. S1E
Optimal TMB concentrationMarked as a best value within this paper1.0 mM0.001 mol L-1Text
Exact Reported
4 · 3.2 Colorimetric sensing performance study · Fig. S1A

Ratiometric colorimetric nitrite sensing by UV-vis absorbance ratio A445/A652

Cu-MOFs/EGP · Electrode

Cu-MOFs/EGP-TMB system with nitrite addition; TMB oxidation followed by diazotization at room temperature for 8 min.

Geometry
0.75 cm2 optimal Cu-MOFs/EGP geometric area
Context
Composite sensing platform.
Measurement source
4-5 · 3.2 and 3.4 · Fig. 5A-B
PropertyReported valueNormalised valueUncertaintyOrigin and qualitySource
Colorimetric linear range lower bound1.2 x 10-5 mol L-112 umol L-1Text
Exact Reported
5 · 3.4 The analytical performances of the dual-mode sensor · Fig. 5B
Colorimetric linear range upper bound3.0 x 10-4 mol L-1300 umol L-1Text
Exact Reported
5 · 3.4 The analytical performances of the dual-mode sensor · Fig. 5B
Colorimetric nitrite LOD8.5 x 10-6 mol L-18.5 umol L-1S/N = 3Text
Exact Reported
5 · 3.4 The analytical performances of the dual-mode sensor · Fig. 5B
Colorimetric calibration R2R2 = 0.991Text
Exact Reported
5 · 3.4 The analytical performances of the dual-mode sensor · Fig. 5B
Colorimetric calibration slopeA445/A652 = 0.60 log cNO2- - 0.40Text
Exact Reported
5 · 3.4 The analytical performances of the dual-mode sensor · Fig. 5B
New absorbance peak after nitrite addition445 nmText
Exact Reported
4 · 3.2 Colorimetric sensing performance study · Fig. 3C

UV-vis oxidase-like activity assay with TMB

Cu-MOFs/EGP · Electrode

0.5 cm x 1.5 cm Cu-MOFs/EGP incubated at 37 deg C in 0.1 M acetate buffer, pH 3.5, with 1.0 mM TMB for 15 min; absorbance at 652 nm recorded.

Temperature
310
Atmosphere
air unless otherwise stated; N2-saturated buffer used as comparison
Geometry
0.5 cm x 1.5 cm Cu-MOFs/EGP area
Context
Composite compared with EGP control.
Measurement source
3-4 · 2.4 Oxidase-like activity of Cu-MOFs/EGP; 3.2 Colorimetric sensing performance study · Fig. 3A-B
PropertyReported valueNormalised valueUncertaintyOrigin and qualitySource
oxTMB absorption peak after Cu-MOFs/EGP incubation652 nmText
Exact Reported
4 · 3.2 Colorimetric sensing performance study · Fig. 3A
EGP control oxidase-like activity toward TMBno obvious changes in color and UV-vis spectrumText
Qualitative
4 · 3.2 Colorimetric sensing performance study · Fig. 3A

Colorimetric nitrite recovery in real food samples

Pickled-food nitrite test system using Cu-MOFs/EGP · Unknown

Pretreated food samples analysed by colorimetric mode with standard additions of 0, 25 and 50 umol L-1 nitrite.

Geometry
Cu-MOFs/EGP colorimetric sensor.
Context
Application test of composite sensor.
Measurement source
6 · 3.5 Analysis of real samples · Table 2
PropertyReported valueNormalised valueUncertaintyOrigin and qualitySource
Cantonese sausage found nitrite by colorimetric mode, added 0 umol L-1NDTable
Qualitative
6 · Table 2 · Table 2
Cantonese sausage found nitrite by colorimetric mode, added 25 umol L-124.64 umol L-10.000024639999999999998 mol L-1RSD 1.3%Table
Exact Reported
6 · Table 2 · Table 2
Cantonese sausage found nitrite by colorimetric mode, added 50 umol L-149.17 umol L-10.00004917 mol L-1RSD 1.0%Table
Exact Reported
6 · Table 2 · Table 2
Salted duck eggs found nitrite by colorimetric mode, added 0 umol L-1NDTable
Qualitative
6 · Table 2 · Table 2
Salted duck eggs found nitrite by colorimetric mode, added 25 umol L-125.96 umol L-10.00002596 mol L-1RSD 0.31%Table
Exact Reported
6 · Table 2 · Table 2
Salted duck eggs found nitrite by colorimetric mode, added 50 umol L-149.20 umol L-10.0000492 mol L-1RSD 0.92%Table
Exact Reported
6 · Table 2 · Table 2
Ham sausage found nitrite by colorimetric mode, added 0 umol L-1NDTable
Qualitative
6 · Table 2 · Table 2
Ham sausage found nitrite by colorimetric mode, added 25 umol L-125.13 umol L-10.000025129999999999998 mol L-1RSD 0.72%Table
Exact Reported
6 · Table 2 · Table 2
Ham sausage found nitrite by colorimetric mode, added 50 umol L-149.73 umol L-10.00004972999999999999 mol L-1RSD 0.93%Table
Exact Reported
6 · Table 2 · Table 2
Pickled vegetables found nitrite by colorimetric mode, added 0 umol L-1NDTable
Qualitative
6 · Table 2 · Table 2
Pickled vegetables found nitrite by colorimetric mode, added 25 umol L-125.71 umol L-10.00002571 mol L-1RSD 0.74%Table
Exact Reported
6 · Table 2 · Table 2
Pickled vegetables found nitrite by colorimetric mode, added 50 umol L-149.63 umol L-10.00004963 mol L-1RSD 0.18%Table
Exact Reported
6 · Table 2 · Table 2

Selectivity, 7-day stability and reproducibility tests

Cu-MOFs/EGP · Electrode

Interferents at 100 times NO2- concentration; daily detection for 7 days; five independently prepared sensors tested.

Context
Composite sensing platform.
Measurement source
6 · 3.4 The analytical performances of the dual-mode sensor · Fig. S2
PropertyReported valueNormalised valueUncertaintyOrigin and qualitySource
Interferent concentration relative to NO2-100 times that of NO2-Text
Exact Reported
6 · 3.4 The analytical performances of the dual-mode sensor · Fig. S2A-B
Colorimetric reproducibility RSD across five sensors0.44%Text
Exact Reported
6 · 3.4 The analytical performances of the dual-mode sensor · Fig. S2D
Electrochemical reproducibility RSD across five sensors0.69%Text
Exact Reported
6 · 3.4 The analytical performances of the dual-mode sensor · Fig. S2D
7-day colorimetric stability RSD0.75%Text
Exact Reported
6 · 3.4 The analytical performances of the dual-mode sensor · Fig. S2C
7-day electrochemical stability RSD1.1%Text
Exact Reported
6 · 3.4 The analytical performances of the dual-mode sensor · Fig. S2C

Literature comparison table for nitrite detection

Cu-MOFs/EGP · Electrode

Table S1 reports analytical performance of Cu-MOFs/EGP and prior methods in umol L-1.

Context
Composite sensing platform compared with literature.
Measurement source
3 · Supporting information · Table S1
PropertyReported valueNormalised valueUncertaintyOrigin and qualitySource
SI Table S1 this-work colorimetric linear range lower bound12.5 umol L-10.0000125 mol L-1SI Table
Exact Reported
3 · Table S1 · Table S1
SI Table S1 this-work colorimetric linear range upper bound261 umol L-10.000261 mol L-1SI Table
Exact Reported
3 · Table S1 · Table S1
SI Table S1 this-work electrochemical linear range lower bound0.625 umol L-16.25e-7 mol L-1SI Table
Exact Reported
3 · Table S1 · Table S1
SI Table S1 this-work electrochemical linear range upper bound196 umol L-10.000196 mol L-1SI Table
Exact Reported
3 · Table S1 · Table S1